Pensacola, FL67
ThursdayJan 3rd 2019
6267
FridayJan 4th 2019
4867
SaturdayJan 5th 2019
4560
SundayJan 6th 2019
4862
MondayJan 7th 2019
5165

Fish Heads Menu

Fish Heads is an outdoor bar and restaurant located directly behind the Best Western Beachside Resort, offering unobstructed views of the beautiful Gulf of Mexico.

For more information, head on over to the official Fish Heads website.

appetizers

chips + salsa | $7

the trio | $12
salsa, guacamole and queso

shrimp + grits | $10
bbq shrimp on top of a gouda grit cake

grouper fingers | $11
lightly fried and served with grilled lemon tartar

pretzel bites | $8
served with queso

carne asada nachos | $14
carne asada, queso, jalapeño, pico de gallo, salsa verde and sour cream

beer boiled peel + eat shrimp
$12 half pound | $22 pound

salads

house salad | $8
spring mix, roasted tomato, cucumbers, red onion, croutons and cheese blend topped with balsamic vinaigrette

caesar | $9
chopped romaine hearts, shaved parmesan, roasted tomato and croutons topped with caesar dressing

southwest | $12
chopped romaine, chili con carne, cheddar, pico de gallo, tortilla strips and avocado topped blackened ranch
add grilled chicken breast | $3.5

add grilled shrimp or fresh catch | $5

beachside burgers and dogs

served with your choice of french fries or house slaw

the original | $12
two all-beef patties topped with american cheese, lettuce, tomato, onion and peppercorn mayo on a soft roll

the smokehouse | $14
two all-beef patties topped with bacon, cheddar cheese, fried onions, lettuce, tomato and bbq sauce on a soft roll

naked dog | $7
grilled to order on a toasted hot dog bun

chili cheese dog | $10
topped with house-made chili con carne and queso

sandwiches

served with your choice of one side

shrimp po’boy | $13
fried or lightly blackened shrimp with lettuce, roasted tomato, pickle chips and grilled lemon tartar on french bread

fish | $13
fried or lightly blackened fresh catch fish with lettuce, roasted tomato and grilled lemon tartar on a toasted bun

the yard bird | $13
fried chicken breast with bacon, smoked gouda, lettuce, roasted tomato and maple honey mustard on a toasted bun

fort piggins sandwich | $12
braised pork shoulder with bacon, pepper relish, house-made slaw and bourbon molasses bbq sauce on a toasted bun

tacos

served with flash fried tortilla chips and salsa

margarita shrimp | $13
lightly fried or grilled shrimp with house slaw, roasted corn salsa and tequila lime crema

bbq chicken | $12
pulled chicken with smoky gouda cheese, fried onions and bourbon bbq sauce

fresh catch | $13
grilled fresh catch with house slaw, pico de gallo and chipotle lime aioli

carne asada | $14
grilled steak with crumbled cheese, salsa verde, pepper relish and roasted poblano aioli

sides | $3

french fries

coleslaw

house salad

chips + salsa

kids menu | $8 (served w/ french fries)

fried chicken fingers, hamburger, grilled cheese or one (1) chicken taco

sweet treats

funnel cake fries with caramel | $7

chocolate chip cookie ice cream sandwich with chocolate sauce | $7

drink menu

specialty cocktails

the 11 mile island | $11
our version of the classic “long island iced tea”

margarita (frozen or on the rocks) | $8
tequila, triple sec, orange juice and sour mix

strawberry daiquiri | $8
white rum, lime and strawberry purée

piña colada | $10
white rum, pineapple juice and coconut crème

classic mojito | $10
white rum, muddled lime, sugar, mint, club soda and sprite

the stress reliever | $10
coconut rum, vodka, peach schnapps, pineapple and orange juice

moscow mule | $9
vodka, ginger beer, lime and fresh mint

wines by the glass | $8
chardonnay, pinot grigio, riesling, sparkling wine, cabernet and pinot noir

can beers

16 oz. beers | $5
bud, bud lite, coors light and michelob ultra

12 oz. beers imports & specialty | $5
corona, corona light, stella artois, blue moon and angry orchard cider

12 oz. microbrews | $6
ask about our wide selection